JAPANESE DRINKS WITH
IZAKAYA-STYLE SHARE PLATES

JAPANESE BEER, SAKE, PLUM WINE, BEAUTIFUL COLLECTION OF WHISKY,
SELECTION OF WINE, JAPANESE COCKTAILS & LOTS OF GOOD VIBES

TAKE A SEAT

ON THE BAR

LET’S  ENJOY TOGETHER

Pull up a bar stool & watch all the different drinks get made. Maybe start with a beer & unwind with a few bar snacks from the kitchen. The Gobou Chips are crunchy-chewy side-kicks.

JAPANESE

WHISKY

GLORIOUS  WHISKY

As you gaze up at the whisky shrine, the bottom shelf is a good place to start with a range of introduction whisky. The middle shelf offers craft & boutique characters, then make your way to the top shelf. A word of advice…
savour these for the end.

JAPANESE

COCKTAILS

DISCOVER NEW FLAVOURS

Japan never went through prohibition, so I guess that means they had freedom to experiment & explore. We recommend taking advantage of that… like trying our Lolita Fashion, Japanese smokey whisky, honey umeshu & a twist of lemon.

SAMPLING

SAKE

NIHONSHU TO US

The subtle art of tasting sake & knowing its place in a bar takes patience & a learned palate. Try a tasting plate to get your bearings & branch off from there. Have a quick chat & learn your Honjozo from your Junmai to the best Daiginjo we have.

OH MY SWEET

PLUM WINE

OR  UMESHU TO YOU & ME

Sweet plum wine comes in all kinds of flavours & finishes. Slowly sip a Green Tea Umeshu in the corner or heat things up with a Spicy Togarashi on the rocks.

CHU-CHU

CHUHAI

WHEN SHOCHU BECOMES CHUHAI

Distilled from rice, barley or sweet potato, Shochu makes the base for a warming elixir or one of our citrus infused Chuhai. Chuhai lime, Chuhai yuzu or Chuhai grapefruit.

THERE’S ALWAYS TIME FOR

JAPANESE BEER

SAPPORO DRAFT ON TAP

Championing draft beer on tap we’ve aligned ourselves with 1 of our favs… SAPPORO. It’s a session style beer & it goes with everything, except ice cream, don’t have it with ice cream.