TAKE A SEAT
ON THE BAR
LET’S ENJOY TOGETHER
Pull up a bar stool & watch all the different drinks get made. Maybe start with a beer & unwind with a few bar snacks from the kitchen. The Gobou Chips are crunchy-chewy side-kicks.
As you gaze up at the whisky shrine, the bottom shelf is a good place to start with a range of introduction whisky. The middle shelf offers craft & boutique characters, then make your way to the top shelf. A word of advice…
savour these for the end.
DISCOVER NEW FLAVOURS
Japan never went through prohibition, so I guess that means they had freedom to experiment & explore. We recommend taking advantage of that… like trying our Lolita Fashion, Japanese smokey whisky, honey umeshu & a twist of lemon.
NIHONSHU TO US
The subtle art of tasting sake & knowing its place in a bar takes patience & a learned palate. Try a tasting plate to get your bearings & branch off from there. Have a quick chat & learn your Honjozo from your Junmai to the best Daiginjo we have.
OH MY SWEET
OR UMESHU TO YOU & ME
Sweet plum wine comes in all kinds of flavours & finishes. Slowly sip a Green Tea Umeshu in the corner or heat things up with a Spicy Togarashi on the rocks.
WHEN SHOCHU BECOMES CHUHAI
Distilled from rice, barley or sweet potato, Shochu makes the base for a warming elixir or one of our citrus infused Chuhai. Chuhai lime, Chuhai yuzu or Chuhai grapefruit.
THERE’S ALWAYS TIME FOR
SAPPORO DRAFT ON TAP
Championing draft beer on tap we’ve aligned ourselves with 1 of our favs… SAPPORO. It’s a session style beer & it goes with everything, except ice cream, don’t have it with ice cream.